White brined cheese 55%
Haydi Professional White Brined Cheese 55% is a traditional white brined cheese made from high-quality cow’s milk and matured in brine to develop its rich, creamy flavor and smooth texture. With 55% fat in dry matter and a practical 15 kg format, it is the ideal choice for professional kitchens, catering businesses, and retail.
Perfect for salads, appetizers, sandwiches, and recipes requiring clean, precise slices or evenly cut cubes.
Ingredients
Pasteurized cow's milk, salt, culture (milk), vegetarian coagulant.
Storage: Store at 2°C to 8°C before opening. After opening, keep refrigerated in the brine and consume within a few days.
Nutrition value per 100g
Energy value: 1243 kJ / 300 kcal. Fat: 26 g, of which saturated fatty acids: 17 g. Carbohydrates: 1.5 g, of which sugars: 1.5 g. Proteins: 15 g. Salt: 3 g.